The D’Urbervilles

Sappy Fest was great. Top bands, top friends, top of the world. The whole deal. Thanks to everyone who helped make it possible! The plan was to keep y’all up to date with some quality blogging, but between swimming at the beach, baking cakes, and seeing some of our favourite bands it just didn’t happen. You were probably all there anyways, right? So whatever!

However, we do have extensive documentation of our most recent dinner, which was consumed at a Friendly’s restaurant somewhere off the highway in Connecticut en route to New York City where we’re meeting up with some industry types. If we’d seen what the waitresses had written on the seating chart on our way in we might not have stuck around.

Anyhow, we stayed and Tim decided to get a sundae for dessert. Here he is consulting the oversized full colour menu with Kyle.

He eventually settled on Kit Kat and Hot Fudge. Did I mention Tim is lactose intolerant? Courageous. Anyhow, he slept it off and I’m happy to report all is well. We made a video of him trying to finish the thing, so maybe if you email us nicely we’ll send you a link or something. It’s pretty great.

Speaking of great, we’re in Brooklyn right now and our hotel room has only one bed and there’s bullet proof glass at the check in desk, but we’re watching Jurassic Park on TV and somehow everything is working out fine.

See you soon,

JO